The largest independent broadline wholesale food service distributor in Baltimore, Maryland, Virginia and Washington D.C. Serving independent restaurants; casual and fine dining, caterers, country clubs, bars, taverns, delis and private schools.

stuffed calamari

Stuffed Calamari

November 20th, 2014
muffallata salad on bagel

Bagel Crisp & Muffuletta Salad

November 13th, 2014
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SHRIMP IN U.S. OFTEN MISLABELED, STUDY FINDS.

November 7th, 2014

SHRIMP IN U.S. OFTEN MISLABELED, STUDY FINDS. When buying shrimp, you may not be getting all you’re paying for. A study out reveals that nearly a third of shrimp products are being misrepresented, everything from labeling farmed species as “wild” [...]

chicken wing

Chicken Wings – Scarpariello Style

November 6th, 2014

Sauté garlic, shallots and onion and deglaze with white wine. Add chicken broth, cherry peppers, pepper strips and add chicken wings and simmer for 20 minutes.

06-Olive-oil

Condiments Add Signature Flair

November 3rd, 2014

Condiments Add Signature Flair Distinctive condiments—whether house-made or purchased—can be used to change the flavor and value perception of menu standards like burgers and grilled steaks, or they can become the basis for a whole [...]

haricots verts

Prosciutto wrapped Haricots Verts

October 30th, 2014

Blanch Haricots Verts and cool down. Wrap 1 oz of beans with one slice of Prosciutto. Drizzle blueberry pomegranate dressing over each bundle. Serve four bundles.

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96% of Americans Use Coupons — Consumers Are Savers!

October 27th, 2014

96% of Americans Use Coupons — Consumers Are Savers! Consumers flock towards coupons when shopping even when the economy is performing well.   While almost all consumers use coupons, some 15% surveyed used mostly mobile [...]

c-store

A confluence of factors pushing digital signage into the mainstream

October 23rd, 2014

A confluence of factors pushing digital signage into the mainstream   Are you still on the fence about whether or not to go digital in your restaurant? Many industry insiders believe digital menu boards will [...]

french toast egg sandwich - edit

Corn Flake Crusted French Toast

October 23rd, 2014
Closeup of wedding placesetting with blank placecard

Are Americans tired of long restaurant menus?

October 20th, 2014

Are Americans tired of long restaurant menus? For years, long, winding menus were the fad. The more options a restaurant offered, the less likely diners would want to go elsewhere, the thinking went. But Americans are finally [...]

grilled cheese

Farm House Grilled Cheese

October 16th, 2014
rosemary parm Chips - edit

Garlic Rosemary Parmesan Chips

October 9th, 2014
potato salad

Summer Potato Salad

October 2nd, 2014
bread

The first taste on the table, bread often makes a lasting impression on the restaurant experience.

September 29th, 2014

The first taste on the table, bread often makes a lasting impression on the restaurant experience. Bread consumption ebbs and flows with culinary trends. One month bread takes a hit from the gluten-free movement; the [...]

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