The largest broadline wholesale food service distributor in Baltimore, Maryland, Virginia and Washington D.C. Serving independent restaurants, carryouts, delis, caterers, country clubs and grocery stores.

           
bowl of strawberries

Looking For Strawberries With The Taste You Remember.

April 21st, 2014

Strawberries used to be a springtime treat, available for only a few months and treasured. But because we love strawberries so much, growers have turned them into a year-round staple, the parsley of the breakfast plate. Still, at this time […]

Corned Beef Sausage2

Sandwich of the Month

April 1st, 2014

April Sandwich of the Month

steak butt

Steak Of The Month

April 1st, 2014
Nutrition Facts

Google Tool Compares Nutrient Content of Foods.

March 28th, 2014

Apples Vs. Oranges: Google Tool Offers Ultimate Nutrition Smackdown. Recently, Google’s nutrition comparison tool was quietly launched at the end of 2013. Using this clever little tool is as simple as searching for two types of food, preceded by the […]

dining-out-people

Could Recession-Fueled Eating-At-Home Trends Be Leveling Off?

March 27th, 2014

Make a dinner reservation. It looks like Americans’ love affair with eating at home is leveling off, according to new data, a market research firm that tracks eating trends. About 80% of meals were prepared […]

pimento-grilled-cheese

GOURMET GRILLED CHEESE IS HEATING UP AROUND THE U.S.

March 26th, 2014

Is This Humble Dish The Next Gourmet Pizza? Once, only Italian grandmas made pizza pies. Then in 1958 came Pizza Hut, and the start of the pie’s journey to becoming the nation’s staple food. As […]

agriculture 1

Pricier Beef ‘Here to Stay’ as Food Costs Seen Higher: USDA

March 26th, 2014

Click here to read this very interesting article by chicagotribune.com on the increase in U.S. food prices.            

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BREAKFAST FOODS ARE GETTING PRICIER.

March 25th, 2014

Wake Up and Smell the Coffee. Bringing home the bacon is costing more, and the same will soon be true about coffee and OJ. Global supply problems are causing surging food prices, and breakfast lovers […]

Chef-Cooking

Local Baltimore Chefs Form a Band of Brothers.

March 11th, 2014

A friendship among local chefs is a recipe for success on Baltimore’s culinary scene. Sometimes, local chefs connect in unusual ways. Last fall, en route to Hampden’s The Food Market, chef/co-owner Chad Gauss was driving […]

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Lenten Season Seafood & Fish Menu Ideas.

March 7th, 2014

Great menu ideas for Lenten from Saval Foodservice’s Seafood Merchandiser.  For additional information see your Saval Sales Representative.

healthy kids meal

MAKING HEALTHY KIDS’ MEALS MORE APPEALING.

March 6th, 2014

When it comes to kids’ menus, a lot has changed since the days of chicken nuggets and mac ‘n cheese. Or has it? Chicken fingers are the leading item on QSR and Fast Casual kids’ […]

Italian pork 2

March Sandwich of the Month

March 3rd, 2014
t-bone-steak 7

Steak Of The Month

March 3rd, 2014

March 2014 Steak of The Month

Mediterranean-Food-Image

THE MEDITERRANEAN DIET CONTINUES TO DRAW ATTENTION OF HEALTH-CONSCIOUS CONSUMERS.

March 3rd, 2014

The Mediterranean diet continues to grow in popularity, and restaurants have the opportunity to capitalize on the trend. Although termed a “diet,” it is more an eating style, with an emphasis on healthful high antioxidant-, […]

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