The largest independent broadline wholesale food service distributor in Baltimore, Maryland, Virginia and Washington D.C. Serving independent restaurants; casual and fine dining, caterers, country clubs, bars, taverns, delis and private schools.

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Pan Fried Ravioli

December 18th, 2014
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Consumers to Dine-Out More, Spend Less in 2015

December 16th, 2014

The improving macroeconomic climate is giving consumers confidence to dine out more frequently, but they don’t plan to increase their spending, according to a survey published by a foodservice consultant. In its annual fall survey, which included 1,018 consumers, they […]

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Restaurant Customers Want Conscious, Convenient Brands

December 12th, 2014

New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They’re also more likely to choose an establishment that treats their employees well and supports […]

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Saval Foodservice Looks Into the Future

December 12th, 2014

At Saval Foodservice, we had a tremendous year in 2014.  It has been one year since Sysco announced their intent to acquire US Foodservice and we have benefited from the uncertainty created in the foodservice supply chain.  I truly believe […]

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Pastrami & Goat Cheese Pinwheels

December 11th, 2014
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Emerging flavors for 2015

December 10th, 2014

McCormick & Co. released its 15th annual flavor forecast on Wednesday, which called for more globalization of flavor. (Kim Hairston / Baltimore Sun) Which flavors are in vogue for 2015? Here are a local’s annual […]

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Americans are Making Healthier Food Choices!

December 10th, 2014

Americans are Making Healthier Food Choices! David Karp / David Karp Way to go, America, you’re making healthier choices each and every day. American adults are increasingly consulting food labels, eating less fat and downing […]

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Locally sourced meat is top restaurant trend for 2015

December 9th, 2014

Locally sourced meat and seafood will be the No. 1 restaurant food trend in 2015, a survey of 1,300 chefs predicts. New cuts of meat registered at No. 6 on the list of What’s Hot […]

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Lower Gas Prices Yield Higher Restaurant traffic and sales in October

December 8th, 2014

The National Restaurant Association’s Restaurant Performance Index posted solid gains in October, driven in large part to falling gas prices. According to a news release, the RPI was 102.8 in October, up 1.8 percent from […]

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Restaurant Tech Use Rockets

December 5th, 2014

Technology has zoomed to the very top of the restaurant industry menu. That according to a new restaurant innovation report from the National Restaurant Association, the industry trade group. More than one-third of consumers say they […]

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Italian Pork

December 4th, 2014
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Americans are eating pizza, and a lot of it!

December 3rd, 2014

What are consumers consuming? Pizza— and a lot of it. Every week, two out of three Americans eat pizza. In fact, the average consumer purchases pizza away-from-home (at a restaurant, fast food outlet, cafeteria, etc.) […]

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Ten Restaurant Trends.

December 2nd, 2014

Technology, consumer trends and menu trends are all revolutionizing foodservice and evolving the dining experience quickly, according to food research and consulting firm Technomic. Technomic named 10 trends that its consultants and experts believe may […]

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Experts: Restaurant deals to continue brisk pace into 2015

November 30th, 2014

Experts: Restaurant deals to continue brisk pace into 2015 Rising sale prices are leaving some industry players hesitant, however Nov 12, 2014 Jonathan Maze Node region Advertisement Readily available, low-cost loans are fueling a healthy […]

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