The largest broadline wholesale food service distributor in Baltimore, Maryland, Virginia and Washington D.C. Serving independent restaurants, carryouts, delis, caterers, country clubs and grocery stores.
A new fundraiser for RAMEF is the ProStart Power Card! We all could use a discount at businesses all over the state of Maryland. Cards may be purchased for only $15.00 and they are valid for a full 18 months! [...]
If there were such a thing as a national shrimp intervention, this may be a perfect moment for it. We are a popcorn shrimp nation, enthralled by endless shrimp platters and bulging all-you-can-eat seafood buffets. We are lovers of overstuffed [...]
Baltimore metropolitan area eateries are giving back again at this year’s Dining Out For Life on September 18, 2014. Will you join them? For the last 21 years, the restaurant community has united for this one special day to support [...]
What makes a truly great sandwich? It’s no small question — sandwiches are big business, both for restaurants — Subway, the largest QSR chain in the world, has over 42,000 locations — and retail, with [...]
Trim portion sizes, build a healthier plate, and don’t automatically eliminate foods from your diet. Try to cut out most of the junky stuff – Avoid and don’t eat any processed or manufactured food products [...]
Last winter’s blizzards and arctic blasts started becoming a distant memory the minute restaurants around the country set up the patio tables and opened the rooftop decks for the season. Restaurants with outdoor dining spaces [...]
Baltimore on Wednesday will resume offering a program that lets residents order groceries online and pick them up in areas that lack grocery stores. MayorStephanie Rawlings-Blake is scheduled to announce the relaunching of the city’s [...]
Save A report was conducted recently on mobile slaughter houses, their market potential and the food safety issues involved. Towed behind a Ford F-250 pickup, Island Grown Initiative’s mobile poultry-slaughtering unit is on the move [...]
More chicken is finding its way onto American plates than ever before – especially among Millennials – according to new survey presented by the National Chicken Council (NCC). The NCC reports that the average number of [...]
“Congratulations!! Saval recently put on the most successful food service event of 2014.
You did a great job of getting your customers to attend. There was a nearly 3 hour period during the show when it was wall to wall people. Not only was it crowded, your customers were interested the recipes.
They were also actually enjoying themselves. It truly came off as more of a Cocktail Party than a “Food Show”.
There were only a couple of issues I thought could be improved on:
A) At times people were actually waiting in line to get into the event.
B) It was so crowded at times, navigating the floor was difficult.
Both are nice problems to have and easily manageable.
It will be interesting to see if there’s an increase in business for you over the next couple of months. Your customers should have been impressed which should cause a spike in your business.
Overall, it was a very successful event. The best I’ve worked this year.
Saval Foodservice is working hard to provide you with the opportunity to promote your restaurant online to your target audience through Baltimore Eats, Washington Eats, and Eastern Shore Eats, as well as helping you with getting your own website online and promoting your restaurant through Twitter and Facebook!
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