The largest broadline wholesale food service distributor in Baltimore, Maryland, Virginia and Washington D.C. Serving independent restaurants, carryouts, delis, caterers, country clubs and grocery stores.

           
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ProStart Power Card

August 22nd, 2014

A new fundraiser for RAMEF is the ProStart Power Card! We all could use a discount at businesses all over the state of Maryland. Cards may be purchased for only $15.00 and they are valid for a full 18 months! [...]

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Going Wild for American Shrimp

August 20th, 2014

If there were such a thing as a national shrimp intervention, this may be a perfect moment for it. We are a popcorn shrimp nation, enthralled by endless shrimp platters and bulging all-you-can-eat seafood buffets. We are lovers of overstuffed [...]

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Dining Out For Life

August 19th, 2014

Baltimore metropolitan area eateries are giving back again at this year’s Dining Out For Life on September 18, 2014. Will you join them? For the last 21 years, the restaurant community has united for this one special day to support [...]

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Sandwich report uncovers consumer wants, industry trends

August 19th, 2014

What makes a truly great sandwich? It’s no small question — sandwiches are big business, both for restaurants — Subway, the largest QSR chain in the world, has over 42,000 locations — and retail, with [...]

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Food is changing: what we’re eating, how we’re eating it and where it’s all coming from.

August 18th, 2014

The way we eat — the kind of food we buy, where we get it, how it’s prepared — has become a part of our identity, a guiding force that shapes how we live. It [...]

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Turkey Burger

August 14th, 2014
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7 Tips for Trimming Down and Getting Healthier, While Eating Deliciously

August 13th, 2014

Trim portion sizes, build a healthier plate, and don’t automatically eliminate foods from your diet. Try to cut out most of the junky stuff – Avoid and don’t eat any processed or manufactured food products [...]

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COLLEGE PARK, MD RESTAURANT WEEK – AUG. 18 – 24, 2014

August 13th, 2014

The 2nd Annual College Park Restaurant Week returns this summer from Monday, August 18th to Sunday, August 24th.  Be sure to visit two of our very special customers during the week.         [...]

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How Dry Weather and Dry Land are Shaking Up the Beef Industry

August 12th, 2014

Texas used to be a convenient place to raise beef cattle. But that was before the drought, now in its fourth year; before competing uses for corn (think: ethanol) sent the price of the commodity [...]

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The Ins and Outs of Running an Outdoor Dining Operation

August 11th, 2014

Last winter’s blizzards and arctic blasts started becoming a distant memory the minute restaurants around the country set up the patio tables and opened the rooftop decks for the season. Restaurants with outdoor dining spaces [...]

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Baltimore is Relaunching Grocery Delivery to Neighborhoods Without Stores

July 31st, 2014

Baltimore on Wednesday will resume offering a program that lets residents order groceries online and pick them up in areas that lack grocery stores. MayorStephanie Rawlings-Blake is scheduled to announce the relaunching of the city’s [...]

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Mobile slaughter houses, their market potential and the food safety issues involved.

July 30th, 2014

Save A report was conducted recently on mobile slaughter houses, their market potential and the food safety issues involved. Towed behind a Ford F-250 pickup, Island Grown Initiative’s mobile poultry-slaughtering unit is on the move [...]

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U.S. chicken consumption, popularity rises sharply: NCC report

July 29th, 2014

More chicken is finding its way onto American plates than ever before – especially among Millennials – according to new survey presented by the National Chicken Council (NCC). The NCC reports that the average number of [...]

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