The largest independent broadline wholesale food service distributor in Baltimore, Maryland, Virginia and Washington D.C. Serving independent restaurants; casual and fine dining, caterers, country clubs, bars, taverns, delis and private schools.

Whole roasted bird, with wine glasses and flowers in background.


November 24th, 2015

America’s newest holiday tradition involves ditching a time-honored hallmark of Thanksgiving:  skipping the home cooked meal. Regardless of age, gender, income, or race, Americans are increasingly going out to restaurants to celebrate the holiday, according to research from the National […]


Soft Pretzels Sticks Stuffed with Brie & Apple Butter

November 24th, 2015

Recipe from our Taste of Saval, Fall 2015


Egg Costs Fall From Record as Chicken Flocks Rebound From Flu

November 23rd, 2015

U.S. retail egg costs fell in October from a record reached after prices soared 52% in the previous four months following the poultry industry’s loss of 48 million birds caused by avian influenza. Egg prices declined 5.3 percent to $2.808 […]

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LivingSocial launches its new restaurant deals program in D.C.

November 20th, 2015

D.C.-based LivingSocial Inc. is bringing its newest restaurant discount program to the District. The debut of Restaurants Plus in D.C. comes after an initial rollout in Atlanta in September, and allows participants to get restaurant discounts automatically applied to their […]



November 19th, 2015

Thursday, November 12, 2015 Saval Foodservice again participated in the CAPITAL FOOD FIGHT in Washington, DC this year. The event took place in the Ronald Reagan Building & International Trade Center on 1300 Pennsylvania Ave., […]

Holiday Meal

How the Best Chefs in the Country Cook Their Thanksgiving Turkey

November 18th, 2015

This Thanksgiving, you could pull out the same old turkey recipe your family has been making for years (decades! millennia!). Or you could take cues from some of the best chefs in the country and […]


Malaysian Chicken featured at The March of Dimes Event

November 9th, 2015

Malaysian Chicken Sweet tamarind glazed chicken with pickled vegetables, coconut rice and spicy sambal By Patty Henley CEC Sweet Tamarind Glaze                                  yield: @ 2 quarts 4C           Tamarind concentrate 3C           Light brown sugar (or palm sugar […]

Cranberry Caberet

Cranberry Cabernet – November Sandwich of the Month

November 9th, 2015

Saval Foodservice features our November 2015 Sandwich of the Month – Cranberry Cabernet

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Chefs Predict Top Restaurant Menu Trends for 2016

November 6th, 2015

National Restaurant Association survey shows local sourcing and environmental sustainability remain hot trends   (Washington, D.C.) The National Restaurant Association (NRA) annually explores the top menu trends for the coming year. For this year’s What’s Hot culinary […]


Cuban Potato Skins

November 4th, 2015

Recipe from our Fall Taste of Saval


Cheese Ravioli with Butternut Squash Glaze

October 28th, 2015

Recipe from our October 2015 Taste of Saval

Year of Dining_10-2-15

Year Dining Raffle

October 27th, 2015

                      For More Information, Download Flyer Here


8 ways to sell more appetizers

October 27th, 2015

If your appetizer sales are starting to slip, try these tactics to turn things around Guests may skip over your appetizer menu for any number of reasons ranging from cost to lack of enticing options. […]

Closeup of wedding placesetting with blank placecard

Millennials are Driving an $18 Billion Food Revolution

October 20th, 2015

A panel of experts at Fortune’s Most Powerful Women summit say millennials are turning the food industry on its head. $18 billion. That’s the market share lost by the top 25 U.S. food and beverage […]


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